洗碗机
Dishwasher

主要适用场所：餐厅、宾馆、学校、工厂、医院。

Suitable for the restaurant、canteen、factory or school

各区温度和用途
All temperature and USES：
1、预洗40-50℃，冲刷大颗粒食物残渣。
Prewashing 40-50℃, food residue washed large particles.
2、主洗55-70℃，清洁剂溶液去除油渍，高压水流冲掉食物残留。
Mainwash 55-70℃, detergent solution to remove oil stains, high pressure water rinse food residue.
3、喷淋82-90℃，去除清洁剂残留，高温清水强力洗涤，快干剂加速水分蒸发。
Spray 82-90℃, remove the detergent residues, hot water washing, quick drying agent to accelerate moisture to evaporate.
4、烘干50-60℃，强力风速提高干燥速度，特别用于密胺和不锈钢餐具。
Drying 50-60℃, strong winds improve the drying speed, especially for melamine and stainless steel tableware.
5、单元化设计，门开启时可停留在任意位置。
Unitized design, the door open to stay in any position.
6、配置清洗水枪，内膛清洗无死角。
Washing nozzle configuration, bore cleaning without blind Angle.